Servings: 8 if used in sandwiches  

Calories: 317

Prep Time: 5 mins  

Cook Time: 4 hrs  

Total Time: 4 hrs 5 mins

Ingredients

• 3 lbs chicken breasts, (boneless, skinless)

• 11/2 cups Delta Heritage Moppin’ Sauce

• 1/2 medium onion

• 1 Tbsp olive oil

• 1 Tbsp Worcestershire sauce

• 2 Tbsp brown sugar

Instructions

1. Stir together all sauce ingredients in a 5-6 qt slow cooker.

2. Add chicken and turn to coat. Cover and cook on high for 2 to 3 hours or for 6 to 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165°F and is easy to shred.

3. Remove chicken to a cutting board and shred each breast using two forks. Place the shredded chicken back in the crock pot and stir to coat with the yummy sauce.